Burro e Salvia in Shoreditch is the first artisan pastificio in London, a shop where you can either buy freshly made pasta to cook at home or sit down for a lovely Italian lunch.…
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Last week I took a few days off to fly to Trieste, in the north-east of Italy, and visit my grandma who’s not been feeling well lately. She is staying in a nursing home…
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CUTS is a new London supperclub, a collaboration between Forza Win and The Ginger Pig that was born "from a mutual love of meat and flames". Set in a disused pickle factory in Hackney,…
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Two weeks ago I bought an ice cream maker. It was one of those impulsive buy that are far too easy to make on Amazon. But I had to convince my husband first. “I…
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Custard Cream Tart with fresh fruit is one of my favourite summer recipes. I love this version with summer berries, freshly picked by myself at an English farm! Ever since reading a post on…
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It feels like a long time ago that I met James and Thom for the first time at the launch of the Pizza Pilgrims van. But it was only 16 months ago (March 2012)…
