Now that summer has officially started (here in Europe) I thought it would be nice to share ten best summer dessert recipes from Mondomulia! In this post, I have listed my favourite cakes, tarts…
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I have been thinking about ways my blog can be useful during these weeks of lockdown. A few weeks ago, I put together, for my April newsletter, a list of recipes that are easy,…
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When my grandma was younger, she was a talented baker (I shared a recipe of her Curabiè biscuits last year). Her most popular cake was the strudel, or strucolo de pomi as it is…
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The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake (called “pan di Spagna” in Italian) moistened with liqueur and layered with ricotta cheese, covered with marzipan and…
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Recipes from Brixton Village is the new cookbook by Miss South, one half of the duo behind the North South Food blog. Award-winning Miss South has lived in Brixton for ten years and for…
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Every family has a set of recipes that are used regularly and passed on from one generation to another. My family culinary traditions come from the Italian region of Friuli Venezia-Giulia and the city…