Two weeks ago I blogged about Roast Sunday, the pop-up restaurant with chef Ben Spalding. After seeing my photos on Mondomulia, the event organizer Daniel Young (of Young & Foodish) invited me to attend the next lunch as official photographer!
As you can imagine, I was very excited about taking photographs at such a cool event and being “behind the scenes” for the whole day, doing what I enjoy the most: photographing! Well, that and eating good food as well!
Highlights of the 2nd Roast Sunday were: the sun on Maltby Street, tender Belly of Land Race Pig (cooked overnight), giant Yorkshire puddings, custard and later gravy chugging contests, hot Jam Roly Poly with ice-cream.
I was there for the first and second sitting (12pm and 2pm) and snapped more than 700 pictures! After several days of editing in Lightroom, I prepared a selection of about 200 best shots. 42 of these have made it to the Young & Foodish Facebook page and you can view them here.
I have prepared an even smaller selection of my favourite photos – hope you’ll like them and all those hours of looking at roasts and puddings will have been worthwhile!
The 3rd and last Roast Sunday is this Sunday 10th of June and will be hosted at Redhook restaurant in Farringdon. The menu will include Kentish Ranger Chicken and Banoffee Pie, and the 2pm and 4pm sittings also include wine pairing (highly recommended!)
For more info and tickets, click here.
[…] Update: after writing this blog, I was invited to attend the 2nd Roast Sunday as photographer, you can see another post about that event Roast Sunday. […]
[…] Two of the best meals I have had this year were cooked by Ben at Roast Sunday, which I attended first as a guest, then as the photographer. You can see my photos of both events here and here. […]
[…] invited to attend the 2nd Roast Sunday as photographer, you can see another post about that event here. 51.476191 -0.132723 Share on TumblrPin itEmail Pin ItLike this:Like4 bloggers like this post. […]
Well done, mia cara