Today I am sharing a fantastic recipe by Jamie Oliver: Pear and Hazelnut Frangipane Tart. Traditional frangipane is made with ground almonds, but a fantastic swap could be done with hazelnuts. You can make…
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Let me begin this post with an apology. This is a summer recipe and I swear I meant to share it with you earlier! Sometimes, you know, life gets in the way. And so…
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Last month I travelled to the French town of Le-Puy-en-Velay in the region of Auvergne to learn all about their famous puy lentils with Merchant Gourmet. Today I am sharing a recipe for a delicious,…
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Chocolate Chip Cookies are some of the tastiest, most satisfying and easy thing to bake. There are plenty of recipes to make them at home, but I love this one which incorporates crushed coffee…
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In celebration of longer summer evenings, Grana Padano invited me to host an Italian aperitivo evening with my friends, where I served Grana Padano Riserva, Prosecco DOC from Italy and a recipe I created…
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This grilled aubergine, roasted chickpea and broccoli salad with homemade labneh is truly delicious and nourishing! I am calling all salad and veggie lovers: this recipe is easy to make and to adapt to…
