Chocolate Sourdough is a fragrant loaf with great flavour, subtle in sweetness, bold with cocoa, a soft and springy crumb and crispy outside crust. It is not a bread you easily find at your…
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One of the first recipes I shared on Mondomulia (already 8 years ago!) was a Beetroot & Chocolate Cake. I decided to recreate this cake recently for my husband’s birthday. Beetroot and chocolate create…
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After looking for cinnamon buns (not rolls!) everywhere here in Wroclaw (and not finding them), I decided to make them at home! Making kanelbullar is not difficult, though you need patience to yield the…
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These Dark Chocolate and Peanut Butter Vegan Cookies are rich, crunchy, and chewy. Easy mix and fold recipe that comes together quickly. These cookies are ready in just 30 minutes!…
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Now that summer has officially started (here in Europe) I thought it would be nice to share ten best summer dessert recipes from Mondomulia! In this post, I have listed my favourite cakes, tarts…
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Italian focaccia is one of the easiest, and tastiest may I add, breads to make at home. Learn how to make focaccia using yeast and adding your sourdough discard to add a lovely tangy…
