Browsing Category


  • Focaccia Bread with Sourdough Discard | Recipe by Mondomulia

    Focaccia Bread with Sourdough Discard

    Italian focaccia is one of the easiest, and tastiest may I add, breads to make at home. Learn how to make focaccia using yeast and adding your sourdough discard to add a lovely tangy…

  • Vegan Dark Chocolate Cake - Eggless and Dairy Free | Mondomulia

    Eggless Dark Chocolate Cake

    Here’s a chocolate cake recipe you are going to love and make over and over again. A soft, rich, vegan dark chocolate cake, made without eggs and dairy. Delicious on its own, but perfect…

  • Sourdough discard crackers with sesame and herbs | Mondomulia

    Sourdough crackers with sesame and herbs

    Thin, crispy and tangy crackers flavoured with Mediterranean herbs and sesame seeds. Quick and easy to make in 10 minutes (plus 50 minutes cooking time). Ideal to serve with spreads and soft cheese for…

  • How to make homemade hummus (from Taverna cookbook by Georgina Hayden)

    How to make hummus at home

    I have finally found the perfect recipe to make a creamy, delicious and healthy hummus at home. In this post, I am also sharing three ideas to serve your homemade hummus: with caramelised red…