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Recipes

  • An Italian Aperitivo with Grana Padano | What makes Grana Padano special? First of all, its unique taste: it has a fragrant yet delicate taste with notes of butter, hay and dried fruit. It also has great nutritional qualities and contains a high concentration of vitamins, proteins, minerals and calcium. Grana Padano is recognised as a Protected Designation of Origin (PDO) product from a particular area in Northern Italy (Pianura Padana, Po River Valley).
    Recipes

    Grana Padano Riserva Cheese & Paprika Biscuits

    In celebration of longer summer evenings, Grana Padano invited me to host an Italian aperitivo evening with my friends, where I served Grana Padano Riserva, Prosecco DOC from Italy and a recipe I created…

    8th August 2019
  • Recipes

    Rustic Cherry Galette

    Summer is the ideal season to make fruit-based desserts. I am a big fan of rustic galettes, a French pastry similar to an English tart or a American pie. This Rustic Cherry Galette is…

    3rd July 2019
  • Recipes

    Maple Caramel Pecan Sticky Babka

    I’ve been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a…

    4th June 2019
  • Recipes

    Chocolate ‘Bourbon’ Biscuits

    These iconic chocolate sandwich biscuits filled with dark chocolate buttercream are one of the most popular biscuits for dunking into a cup of tea. Now you can make your own Bourbon biscuits at home.…

    4th April 2019

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