Browsing Category


  • Blueberry drop biscuits

    Blueberry Drop Biscuits with Sugar Glaze

    Don’t let the blueberry season end without making these delicious drop biscuits. Inspired by Southern-style cooking, these golden drop biscuits are crunchy and soft, sweet with a light sour taste of the berries. They’re…

  • Fresh Tortellini - Pasta making class in Bologna, Italy | Mondomulia

    Is Making Your Own Pasta Worth the Effort?

    Making pasta from scratch can be an intimidating process at first, but with a bit of practise you will realise that it is not difficult. The time and effort required to prepare homemade pasta…

  • Set of cooking knives in a kitchen

    Choosing The Right Knives For Your Cooking

    It can be tough choosing the right knives for your cooking adventures. There are so many different varieties of knives out there that it’s easy to get lost in the confusion. I’m no stranger…

  • Recipes

    Revani – Syrup Soaked Semolina Cake

    Revani cake is a classic dessert you will find all over Greece, Turkey, Armenia and other Middle Eastern countries. This sweet, sticky cake is made with semolina flour and enriched with a thick sugar…