Summer is the ideal season to make fruit-based desserts. I am a big fan of rustic galettes, a French pastry similar to an English tart or a American pie. This Rustic Cherry Galette is…
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I’ve been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a…
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In about a week I will be in Puglia, the southeastern region forming the heel of Italy’s boot. I can’t wait to return to this beautiful corner of Italy and to discover local dishes…
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These iconic chocolate sandwich biscuits filled with dark chocolate buttercream are one of the most popular biscuits for dunking into a cup of tea. Now you can make your own Bourbon biscuits at home.…
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This month, I was invited by Millesima to taste a selection of their fine wines and pair one of them with a dish of my choice. Red wines go wonderfully with rich pasta dishes, so I…
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I’m a big fan of no-bake truffles, energy balls, fudge bites or bliss balls (whatever you want to call them). Not only they are delicious and easy to make, they are an indulgent superfood treat! Here’s…
