In celebration of longer summer evenings, Grana Padano invited me to host an Italian aperitivo evening with my friends, where I served Grana Padano Riserva, Prosecco DOC from Italy and a recipe I created…
This grilled aubergine, roasted chickpea and broccoli salad with homemade labneh is truly delicious and nourishing! I am calling all salad and veggie lovers: this recipe is easy to make and to adapt to…
Summer is the ideal season to make fruit-based desserts. I am a big fan of rustic galettes, a French pastry similar to an English tart or a American pie. This Rustic Cherry Galette is…
I’ve been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a…
In about a week I will be in Puglia, the southeastern region forming the heel of Italy’s boot. I can’t wait to return to this beautiful corner of Italy and to discover local dishes…
These iconic chocolate sandwich biscuits filled with dark chocolate buttercream are one of the most popular biscuits for dunking into a cup of tea. Now you can make your own Bourbon biscuits at home.…
