Our guest food writer Adrienne Fung is back with a shiny new review of the revamped menu at Farzi Café in Haymarket, curated by Chef Dhwani Agarwal (formerly at Kanishka). The pan-Indian restaurant in…
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If you have a love for food that goes beyond the mealtime experience, a food business should be on the menu. So many people now want to show their love of food to the…
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Swedish Michelin-starred chef Niklas Ekstedt brings his open-fire cooking and flame-fuelled dishes to London. His new restaurant Ekstedt at the Yard is located at the Great Scotland Yard Hotel in the heart of Westminster.…
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Here at Mondomulia, we’ve been fans of Elliot brothers’ Pizza Pilgrims from their early days of making pizza in a Piaggio Ape food truck in Berwick Street Market and of the first Pizza Pilgrims…
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Cult Milanese pasta restaurant, miscusi, opened its first international site in London’s Covent Garden last month. Our guest writer and pasta expert Elena Kryvunda was there to try it out. Here’s her review!…
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English food is known for its meat and seafood dishes: fish & chips, bangers & mash, shepherd’s pie, Sunday roast, full English breakfast, and so on. But as someone who has lived in London…
