Kym’s, the second London venture by Michelin-starred chef Andrew Wong, has launched a new Lobster Brunch with dishes specially created to welcome the start of the weekend. Mondomulia’s contributor Adrienne Fung visited the restaurant…
Earlier this month, Mondomulia’s food contributor Adrienne Fung had the pleasure of visiting Les 110 de Taillevent in Marylebone for a beautiful lunch service. Here’s more about her experience at the sophisticated and modern…
On my recent trip to London, I visited Benares, in Mayfair’s Berkeley Square, for the first time for an evening of spiced cocktails, wine and Indian street food. For those who want to try…
34 Mayfair is a modern grill restaurant with a focus on meat, fish and seasonal ingredients. They recently launched a Bloody Mary cart and a standalone menu of five innovative and creative takes on…
Mondomulia’s restaurant contributor Adrienne Fung recently experienced a delicious dinner at Henrietta Bistro in Covent Garden. The menu is inspired by southwest France, Corsica and the Basque country. Read more about it in this…
The Mandrake Hotel in Fitzrovia has taken inspiration from the dishes and ingredients of South America for their new restaurant YOPO, opened earlier this year. Our contributor Adrienne Fung was recently invited to review…
