34 Mayfair is a modern grill restaurant with a focus on meat, fish and seasonal ingredients. They recently launched a Bloody Mary cart and a standalone menu of five innovative and creative takes on…
Mondomulia’s restaurant contributor Adrienne Fung recently experienced a delicious dinner at Henrietta Bistro in Covent Garden. The menu is inspired by southwest France, Corsica and the Basque country. Read more about it in this…
The Mandrake Hotel in Fitzrovia has taken inspiration from the dishes and ingredients of South America for their new restaurant YOPO, opened earlier this year. Our contributor Adrienne Fung was recently invited to review…
A modern British restaurant and bar has opened in the new Centre Point development in London. Our contributor Adrienne Fung was there for lunch last month to check out the brunch menu.…
Restaurant Group Chucs recently launched a new Sunday Brunch menu and our restaurant contributor Adrienne was there to review it for Mondomulia.…
Where do you plan to spend the evening of the 14th of February this year? I was recently invited to dine at St Pancras International’s Brasserie and Champagne Bar by Searcys and I can highly…
