We are nearly there, only two more sleeps until Christmas Day. After a busy few weeks wrapping up work projects, filing my tax return and testing Christmas recipes, I am ready now for a few…
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Are you looking for an amazing dessert recipe to wow your guests on Christmas Day? A last minute stocking filler idea? Look no further, these delicious Speculoos and White Chocolate truffles are exactly what you are…
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The Frog E1 is the debut solo restaurant by Adam Handling, offering fine dining fare in a relaxed space in the heart of Spitalfields, East London.…
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2016 has been a fantastic year of travel for me. Looking back at the travel experiences I had in the last 12 months, I picked five places that I loved the most and I…
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Probably the cuisine I love the most when I go to a restaurant is Indian, partly because I am hopeless at cooking with spices myself, partly because my husband is Indian, and partly because Indian food in…
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Have you ever tasted a pop tart? The Kellogg’s pastry has been a popular snack in US since the 60’s, but I only tasted it for the first time a few weeks ago after watching Gilmore…
