Today I am sharing a recipe for barazek, the traditional Syrian butter biscuits. These tasty, addictive biscuits are made from a thin dough crust coated with a thick layer of sesame on one side and…
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Happy New Year! 2017 did not start off in the best of ways after I fell sick on Boxing Day and spent the last few weeks recovering. Last week I flew to India for a holiday with…
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We are nearly there, only two more sleeps until Christmas Day. After a busy few weeks wrapping up work projects, filing my tax return and testing Christmas recipes, I am ready now for a few…
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Are you looking for an amazing dessert recipe to wow your guests on Christmas Day? A last minute stocking filler idea? Look no further, these delicious Speculoos and White Chocolate truffles are exactly what you are…
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The Frog E1 is the debut solo restaurant by Adam Handling, offering fine dining fare in a relaxed space in the heart of Spitalfields, East London.…
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2016 has been a fantastic year of travel for me. Looking back at the travel experiences I had in the last 12 months, I picked five places that I loved the most and I…
