This week I’m sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za’atar, sumac and lemon. This recipe for Ottolenghi’s roast chicken comes from his debut cookbook, Ottolenghi,…
-
-
If you spot a multi-coloured greenhouse while walking on the Southbank this evening or tomorrow, don’t walk past! Go in, it’s a greenhouse full of herbs and plants courtesy of Spark Your City! Spark…
-
I hadn’t been back to India since my wedding in 2012, so this year my husband decided it was time to go back and spend Diwali with his family in Mumbai. I had only…
-
I love the idea of swapping recipes with friends, especially exotic recipes from other countries. So when Tesco invited me to take part to this year’s Festive Food Swap, I happily accepted. I had…
-
Yesterday some really awesome happened, my blog turned 4 years old! To celebrate my blog anniversary and in homage to my recent trip to Istanbul, I made a classic Turkish dessert: the Mosaic Cake…
-
For an afternoon tea out of the ordinary in London, you must try the Marie Antoinette menu at Pont St. Launched in the Spring, this Afternoon Tea features an impressice selection of beautiful savoury…










