All Posts By

Giulia Mulè

  • Semlor, Swedish Lent buns with whipped cream
    Recipes

    Semlor – Swedish Lent Buns

    Around this time four years ago I was in Stockholm to celebrate my birthday, eat my way through the city and immerse myself in all things Swedish. One thing anyone will notice in Stockholm around…

    03/02/2016
  • Travel

    The Michel Roux Jr. Cooking Experience, London

    Last month I had the fantastic opportunity to cook and dine in the company of Michel Roux Jr. at the beautiful Cactus Kitchens school in Clapham. If you are passionate about cooking and want to learn how to do…

    01/02/2016
  • Travel

    Ski Break in Madonna di Campiglio

    Have you planned your ski holiday of the season already? If you are looking for the perfect destination to combine stunning scenery, a large ski area, relaxing après ski and amazing food, look no further than Madonna di Campiglio…

    26/01/2016
  • Ombré Chocolate Mud Cake with butter cream frosting
    Recipes

    White Chocolate Mud Cake with Buttercream

    January is an exciting month for me, it’s my birthday month which means I get to spoil myself a bit, celebrate with my friends, receive gifts, bake and eat cake. Usually. To be fully honest with…

    20/01/2016
  • Restaurants

    Brunch at The Good Egg

    The Good Egg is a newly-opened café and all-day restaurant in Stoke Newington, north London. Back in the summer I had the pleasure to meet the team behind it for a photoshoot and preview of…

    18/01/2016
  • Coffee

    How to make Flat White at home

    The thing I miss the most about working in Clerkenwell is going on coffee breaks around the office. After I quit my job, I thought I would spend more time working in coffee shops around…

    14/01/2016