All Posts By

Giulia Mulè

  • Pear and Almond Financier Cake | Mondomulia
    Recipes

    Pear and Almond Financier Cake

    This cake was born out of necessity, in my rental villa and kitchen in Formentera, during a rainy afternoon that kept us away from the beach. After I made the Fig Semifreddo I was…

    10/10/2015
  • Travel

    Moet et Chandon MCIII Launch in Paris

    At the beginning of the summer I travelled to Paris to attend the launch party of Moet et Chandon new MCIII Champagne. Safe to say it was a rather glamourous experience and I am still pinching…

    04/10/2015
  • No churn semifreddo ice cream with figs
    Recipes

    Formentera Black Fig Semifreddo

    After my weekend in Rioja with Campo Viejo and a few days in charming San Sebastián, I flew to Ibiza and took a ferry to Formentera for a holiday with my family. We have…

    29/09/2015
  • Travel

    Taste of Ireland Dinner by Mark Moriarty

    Just before leaving London for my Spanish holiday I was treated to a truly Irish culinary experience at Selfridges. Held at the Corner restaurant, the dinner was part of Meet the Makers – Meet…

    25/09/2015