It seems that my coffee drink of choice – the cortado or piccolo – is becoming increasingly popular in UK as our coffee tastes are heading towards less milky, shorter coffees. Long gone are…
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I can’t say I am an expert of British cuisine or French produce, but last week I had the chance to expand my knowledge of both at the Comté cheese cookery class at Divertimenti.…
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One of the greatest things about eating out in London is that you can find and taste the best dishes from all over the world. I have eaten real Neapolitan pizza or sushi as…
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As you know at the end of last year I spent a week travelling in Morocco and getting to know the local food traditions. One of the things that surprised me most was the…
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As you know I am passionate about coffee and I would love to learn how to make the perfect cup, whether it’s espresso or filter. I have attended a basic barista course in the…
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One of my favourite savoury dishes to bake is Spanakopita – any possible variation of it!…
