I was in Leeds for Easter weekend and I found fresh Yorkshire rhubarb at Blacker Hall Farm. Field-grown rhubarb is in peak season in April and May, so it was the perfect time to…
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One of the hottest tickets in London’s foodie scene certainly is the one for Burger Monday, the most famous dining event by food critic Daniel Young of Young & Foodish. To have a chance…
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There’s a new kid on the block! A very cool one too. I am talking about new café and roastery Ozone in Shoreditch. Hailing from New Zealand, Ozone Coffee Roasters has recently opened in East…
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Life has been very busy lately here at Mondomulia, what with attending foodie events, visiting food markets, trying out London restaurants and cafés and testing out new recipes at home! Not to mention, organising…
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My obsession with beetroot continues! I first tried this vegetable one year ago: I was bored of the usual salad combinations and wanted to experiment with new ingredients. So I bought the cooked beetroot…
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Holi is a Hindu festival that takes places around February/March to welcome the spring. It is also known as Festival of Colours as the day is celebrated by people throwing coloured and scented powder…
