Last month I shared a post about a Cooking Workshop with Taylors of Harrogate I attended in London, as part of my collaboration with the British brand and Creating for Good to raise money…
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To celebrate the year of the Earth Dog last month, Shangri-La Hotel at The Shard launched a special Chinese New Year Menu at their 35th floor restaurant TING Lounge. Mondomulia’s restaurant writer Adrienne Fung attended…
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Last year I embarked on an Extraordinary Journey with Creating for Good and Taylors of Harrogate. This journey will see myself and seven other content creators attend a series of workshops focused around creativity. For…
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Goa is India’s smallest state, a former Portuguese colony situated on the country’s west coast. Goa is popular for its beaches, delicious cuisine and laid-back vibe. It is one of my dream holiday destinations…
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A few months ago – on a day when I was desperate to bake something in my kitchen just to feel that joy of creating something from scratch – I picked up my copy…
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A little over a week ago I moved to Bali, Indonesia. There are several reasons why I decided to move alone to a country I had never been before, which I am sharing in…
