It’s been a few years since I’ve written about the London Coffee Festival, even though every April, without fail, I am there. Now in its eight year, the festival is an unmissable event for…
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Lebanese is one of my favourites cuisines in the world. I have not been to Lebanon yet, but there is a new London restaurant where I can taste authentic flavours of Lebanon: Abd el…
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Last month I shared a post about a Cooking Workshop with Taylors of Harrogate I attended in London, as part of my collaboration with the British brand and Creating for Good to raise money…
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To celebrate the year of the Earth Dog last month, Shangri-La Hotel at The Shard launched a special Chinese New Year Menu at their 35th floor restaurant TING Lounge. Mondomulia’s restaurant writer Adrienne Fung attended…
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Last year I embarked on an Extraordinary Journey with Creating for Good and Taylors of Harrogate. This journey will see myself and seven other content creators attend a series of workshops focused around creativity. For…
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Goa is India’s smallest state, a former Portuguese colony situated on the country’s west coast. Goa is popular for its beaches, delicious cuisine and laid-back vibe. It is one of my dream holiday destinations…
