I am in love with this Chocolate and Hazelnut Cake with rum raisins and rosemary sugar by Nigel Slater. The flavours are rich and dense, with a crumbly texture inside and crunchy crust outside.…
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Have you ever worked with choux pastry to make éclairs? A new course by PAUL Bakery is designed to teach you how to bake, fill and decorate beautiful éclairs with success, every time. My blog…
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This year I started a collaboration with Deli Kitchen, a range of flatbreads, wraps and tacotillas available in all UK supermarkets. I recently tasted their new flatbread thins, which are great for a healthy alternative…
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During my trip to Zurich last month I had the opportunity to spend two nights at Marktgasse Hotel, an award-winning boutique hotel which combines modern features and minimalistic design inside a historic townhouse. The contemporary…
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For the past year, I have been working with the British Egg Council (an organisation that represents 85% of the UK’s egg producers) as one of their brand ambassadors. As part of this collaboration, I…
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At the end of summer, I was invited to Zurich by Switzerland Tourism in occasion of the annual food festival celebrations. It was my second time in Zurich and I was curious to see…
