For the past year, I have been working with the British Egg Council (an organisation that represents 85% of the UK’s egg producers) as one of their brand ambassadors. As part of this collaboration, I…
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At the end of summer, I was invited to Zurich by Switzerland Tourism in occasion of the annual food festival celebrations. It was my second time in Zurich and I was curious to see…
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If you are looking for an easy, quick and delicious cookie recipe, then you must try these Sicilian-style almond cookies. I love this recipe so much and I’m happy to finally share it with…
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At the beginning of the summer I escaped to Costa Navarino in the Greek region of Messinia for a few days. The resort (though it is much more than ‘just’ a resort) is perfect to experience…
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Yosma London is a Turkish restaurant and raki bar in Marylebone, inspired by the food and drinks served in traditional meyhane (tavern). It brings flavourful mezze, mangal and clay-oven dishes from the streets of Istanbul…
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Things have been quiet around here as I spent the first half of September travelling abroad. This month alone, I have been to Jersey in the Channel Islands, to Rioja and San Sebastián in…
