Every Christmas we travel to Italy to spend the holidays with my family, but this year we have decided that we will spend it in London. I am excited to start a new holiday…
-
-
Have you ever heard of the famous New York Times Plum Torte recipe? It’s one of the most popular recipes ever published by the American newspaper back in the days before the Internet. It was…
-
Yotam Ottolenghi, one of my favourite chefs and food authors, recently released a new cookbook called Simple. As a long term fan, I couldn’t wait to see it. Imagine my surprise when I received…
-
I don’t often share savoury recipes on my blog, but when I do it’s usually an Italian dish, most likely pasta. Yes, I have a soft spot for pasta, even though I don’t eat…
-
Cakes have the reputation of being unhealthy, but they don’t have to be. This Fig and Buckwheat Tarte Tatin from Farmacy Kitchen cookbook has no refined sugar or dairy. It is also gluten free,…
-
It is a family tradition that I make a cake for my husband’s birthday every year in August. For his thirty seventh birthday, my husband had one request: to have Nigella Lawson’s Chocolate Guinness…
