I’m a big fan of no-bake truffles, energy balls, fudge bites or bliss balls (whatever you want to call them). Not only they are delicious and easy to make, they are an indulgent superfood treat! Here’s…
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‘Tis the season to be jolly and to keep warm with home soup. Isn’t this how the saying goes?! ;) With temperatures plummeting here in England, the time has come to chop, boil, season…
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Triple Chocolate ‘Smores Brownies with Digestive Biscuits: a decadent and delicious cake to eat on a cold winter day. This recipe is a super sweet traybake to bring to dinner parties this winter. Incredibly…
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Every Christmas we travel to Italy to spend the holidays with my family, but this year we have decided that we will spend it in London. I am excited to start a new holiday…
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Have you ever heard of the famous New York Times Plum Torte recipe? It’s one of the most popular recipes ever published by the American newspaper back in the days before the Internet. It was…
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Yotam Ottolenghi, one of my favourite chefs and food authors, recently released a new cookbook called Simple. As a long term fan, I couldn’t wait to see it. Imagine my surprise when I received…
