I don’t often share savoury recipes on my blog, but when I do it’s usually an Italian dish, most likely pasta. Yes, I have a soft spot for pasta, even though I don’t eat…
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Cakes have the reputation of being unhealthy, but they don’t have to be. This Fig and Buckwheat Tarte Tatin from Farmacy Kitchen cookbook has no refined sugar or dairy. It is also gluten free,…
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It is a family tradition that I make a cake for my husband’s birthday every year in August. For his thirty seventh birthday, my husband had one request: to have Nigella Lawson’s Chocolate Guinness…
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Summer is a time for cookbook launches in the UK and over the last few months I have added many books to my collection. Perhaps the most exciting of all was ‘At Home’, the…
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Panzanella is a classic Italian summer dish, originally born in the region of Tuscany. On a hot day, there’s nothing better to eat than a fresh salad prepared with good quality ingredients from the…
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Earlier this month, before embarking on trips to Madeira, Bilbao and Brussels that have kept me busy and out of kitchen, I spent a few hours baking cookies to take to my south London…
