One of the upsides of being back in London after two months abroad, is that I can finally bake again. Last week I made a batch of Alison Roman’s famous Salted Butter and Chocolate…
-
-
Last month I shared a post about a Cooking Workshop with Taylors of Harrogate I attended in London, as part of my collaboration with the British brand and Creating for Good to raise money…
-
A few months ago – on a day when I was desperate to bake something in my kitchen just to feel that joy of creating something from scratch – I picked up my copy…
-
If you are looking for one indulgent recipe to make at home and treat yourself this week, then this is it. These Chocolate ‘O’ Cookies by Ottolenghi are the ultimate chocolate cookies, with an intense dark chocolate…
-
Good morning from Rome, on the day after Christmas. I hope you all had a wonderful day with your family and friends yesterday. My day was mostly spent eating what my mum cooked, though…
-
Today is officially my last day of work of 2017, though I will probably continue to write next week, such as the life of the freelance blogger. I wanted to leave you with a…
