As a good Italian, I love eating a bowl of pasta for lunch to fill me up and give me the energy to work until the evening. So I am always looking for ways to…
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I haven’t made a great use of my cake tins and stand mixer in the last few months, but this week I finally had a very good reason to get my oven on. Today…
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On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…
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Goodbye summer, hello winter. The weather in London has taken a cold turn and the hot days of summer already feel like a long time ago. To remind myself of summer I decided to create…
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This week I’m teaming up with the British Lion Eggs to celebrate British Egg Week, in praise of one of my favourite ingredients to cook with: eggs. To highlight just how easy and tasty…
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September means shorter days and colder weather, but also delicious seasonal fruits like pears. Move over summer berries! For an out of the ordinary dessert to serve this autumn, try Poached Pears with Grana…
