We are nearly there, only two more sleeps until Christmas Day. After a busy few weeks wrapping up work projects, filing my tax return and testing Christmas recipes, I am ready now for a few…
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Are you looking for an amazing dessert recipe to wow your guests on Christmas Day? A last minute stocking filler idea? Look no further, these delicious Speculoos and White Chocolate truffles are exactly what you are…
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Have you ever tasted a pop tart? The Kellogg’s pastry has been a popular snack in US since the 60’s, but I only tasted it for the first time a few weeks ago after watching Gilmore…
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As a good Italian, I love eating a bowl of pasta for lunch to fill me up and give me the energy to work until the evening. So I am always looking for ways to…
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I haven’t made a great use of my cake tins and stand mixer in the last few months, but this week I finally had a very good reason to get my oven on. Today…
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On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…
