With the abundance of fresh British strawberries in June, this is the best time to make strawberry jam. Last weekend we went to a farm in Surrey, just outside London, and we picked two kilos of strawberries. The…
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Not many dishes have the power to bring back memories of home as a bowl of pasta Barilla, a brand that is one of the symbol of the Italian cuisine across the world. I grew up eating this pasta…
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I am going to start this post with a bold statement: there is no granola better than the one you make at home. Yes, you can buy good granola made by independent cafes and bakeries, but even that cannot…
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April has come and gone like a whirlwind with all the travelling I have done to Cuba and Las Vegas. Tomorrow I will leave again for Lanzarote for a few days. I am incredibly…
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As you may know from my Instagram posts, I am currently on holiday in the wonderful, one-of-a-kind island of Cuba. I will talk about this trip soon, but for now I want to share a…
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Have you ever tried baking macaroons? I am not talking about the colourful French meringue cookies (those are called “macarons”, or French macaroons). A macaroon is a type of small circular cookie, naturally gluten free,…
