When it comes to baking showstopper cakes I turn to Jamie Oliver’s Comfort Food cookbook. Do you remember the Hummingbird Cake I made for my birthday in January? It was just as beautiful as…
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Today I am sharing a recipe for a healthy breakfast dish: Blueberry & Hazelnut Bircher Muesli made with MOMA Wild Berry pot. I was asked by MOMA to share my breakfast tips and a…
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Around this time last year I was getting ready to fly to Gothenburg to celebrate Midsummer (and the summer solstice) in Swedish-style. Midsommar is the most important holiday in Sweden and is usually celebrated…
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Coconut macaroons are a type of cookies made with dessicated coconut and egg whites, scooped into a little domes, with the base often coated in chocolate. They are an easy-to-make treat to make for…
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Lately I have been thinking about baking more often, just to have that time for myself where I am completely focusing on a task (that doesn’t involve looking at a screen). And while I…
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Four weeks ago I boarded a plane to Bordeaux to spend four days with Sally The Cafe Cat and a team of wine specialists from Lay & Wheeler. As expected, I was incredibly excited…
