Two weeks ago London was swept by a heatwave and the city reached record-high temperatures of 36.4 °C. As much as I love summer and the feeling of the sun shining on my skin,…
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If you love green pesto, you are going to love this Pesto alla Trapanese with tomatoes, almonds, garlic, basil and Parmesan cheese. This is an effortless Sicilian recipe to season pasta dishes (traditionally, busiate…
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When it comes to baking showstopper cakes I turn to Jamie Oliver’s Comfort Food cookbook. Do you remember the Hummingbird Cake I made for my birthday in January? It was just as beautiful as…
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Today I am sharing a recipe for a healthy breakfast dish: Blueberry & Hazelnut Bircher Muesli made with MOMA Wild Berry pot. I was asked by MOMA to share my breakfast tips and a…
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Around this time last year I was getting ready to fly to Gothenburg to celebrate Midsummer (and the summer solstice) in Swedish-style. Midsommar is the most important holiday in Sweden and is usually celebrated…
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Coconut macaroons are a type of cookies made with dessicated coconut and egg whites, scooped into a little domes, with the base often coated in chocolate. They are an easy-to-make treat to make for…
