As you know at the end of last year I spent a week travelling in Morocco and getting to know the local food traditions. One of the things that surprised me most was the…
-
-
One of my favourite savoury dishes to bake is Spanakopita – any possible variation of it!…
-
I have experimented with paleo baking a lot in the past year, so I don’t get surprised anymore when a cake recipe uses vegetables sweet potato or courgettes or even black beans. They are…
-
For this year, the Carnival season is nearly over, but it’s always a good time to make Castagnole. Castagnole are small ricotta doughnuts coated with sugar sold in bakeries all around Italy, or often…
-
It’s the time of the year to celebrate Valentine’s Day and spend this special day with your loved ones. Why not try a traditional Austrian recipe for Linzer Torte, a delicious almond tart with…
-
Before I get to today’s post, which is a recipe from a great new cookbook you’ll love to hear about, I want to spend a few words to tell you about my new blog…
