It’s not a secret that both my husband and I love having breakfast at home with a cup of really good coffee. Whether it’s on a week day before going to work or during…
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I can’t say I am an expert of British cuisine or French produce, but last week I had the chance to expand my knowledge of both at the Comté cheese cookery class at Divertimenti.…
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As you know at the end of last year I spent a week travelling in Morocco and getting to know the local food traditions. One of the things that surprised me most was the…
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One of my favourite savoury dishes to bake is Spanakopita – any possible variation of it!…
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I have experimented with paleo baking a lot in the past year, so I don’t get surprised anymore when a cake recipe uses vegetables sweet potato or courgettes or even black beans. They are…
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For this year, the Carnival season is nearly over, but it’s always a good time to make Castagnole. Castagnole are small ricotta doughnuts coated with sugar sold in bakeries all around Italy, or often…
