One of my resolutions for this year is to use my cookbooks more often. I am so used to looking up recipes online (usually on my Pinterest or my favourite food blogs) that I…
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These past few weeks I’ve been increasingly thinking about Australia and missing the weather, the lifestyle, the food, the coffee! At the time I was there, I didn’t fall in love with this country…
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As I type this blog post, I am less than an hour away from turning thirty-three years old. Ugh! I don’t like the sound of it and to be honest I haven’t fully enjoyed…
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Ever since trying this Carrot Cake at Sabrina Ghayour‘s Arabesque Supperclub, I have been meaning to make it at home. It took me a while to get round to it, but finally I made…
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Every family has a set of recipes that are used regularly and passed on from one generation to another. My family culinary traditions come from the Italian region of Friuli Venezia-Giulia and the city…
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It’s incredible what difference a number makes, how I feel things are better now that 2013 (the unlucky year) is over. I am welcoming the new year with open arms, a big smile and…
