I have shared a lot of cake recipes lately, so I thought it was time to make something a little different and out of the ordinary. The Easter holidays gave me time to experiment…
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During lunch at Honey & Co in Fitzrovia a few weeks ago, I tried a Chocolate Krantz Cake for the first time. Babka is a beautiful and delicious yeasted bread filled with chocolate sauce,…
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I wonder why I don’t make granola more often! It is so easy to make and so much better than store bought ones. Moreover, you know exactly what goes into the jar and you…
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One of the first recipes I posted here on Mondomulia was my mum’s Apple Tart (torta di mele). It’s made with a simple sponge and a layer of apples, raisins and walnuts in the…
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I have never been much of a macarons lover: they are small and expensive luxury treats. They never satisfy my sugar-cravings! But it is undeniable that they make the prettiest desserts: smooth, colourful, sophisticated…
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When I was in Rome last month, my mum had just finished making a batch of bitter orange marmalade. I sneakily put a jar in my suitcase and brought it back to London to…
