Vegetarian and vegan restaurants are becoming a regular feature of our cities; vegan and plant-based food products are increasingly popular; over a million Brits are vegan (and many more follow a meat and dairy…
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Making pasta from scratch can be an intimidating process at first, but with a bit of practise you will realise that it is not difficult. The time and effort required to prepare homemade pasta…
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It can be tough choosing the right knives for your cooking adventures. There are so many different varieties of knives out there that it’s easy to get lost in the confusion. I’m no stranger…
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Revani cake is a classic dessert you will find all over Greece, Turkey, Armenia and other Middle Eastern countries. This sweet, sticky cake is made with semolina flour and enriched with a thick sugar…
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Potstickers are a type of moon-shaped dumplings, typically filled with pork and vegetables, pan fried on one side and then steamed. For a vegetarian option, try this easy-to-follow recipe for homemade potstickers with red…
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These Peanut Butter and Banana Muffins are a vegetarian, healthy, and easy treat to prepare at home. Loaded with dark chocolate chips, they make a delicious addition to your family’s breakfast spreads, lunchboxes and…
