Baking is a science and an art. When done correctly, it can produce some of the most delicious and beautiful creations imaginable. However, baking can also be difficult. There are a lot of things…
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Hi friends! Today I am sharing a wonderful recipe with you to celebrate a special occasion: Mondomulia turns 10! I am sure you will love this baked chocolate cheesecake with a Speculoos cookie crust…
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Don’t let the blueberry season end without making these delicious drop biscuits. Inspired by Southern-style cooking, these golden drop biscuits are crunchy and soft, sweet with a light sour taste of the berries. They’re…
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Have you ever tried DIY chocolate bars? I am a big fan of this recipe: it’s effortless, delicious, and so pretty they can be made as a gift to friends and family. You can…
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Vegetarian and vegan restaurants are becoming a regular feature of our cities; vegan and plant-based food products are increasingly popular; over a million Brits are vegan (and many more follow a meat and dairy…
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Making pasta from scratch can be an intimidating process at first, but with a bit of practise you will realise that it is not difficult. The time and effort required to prepare homemade pasta…
