Italian focaccia is one of the easiest, and tastiest may I add, breads to make at home. Learn how to make focaccia using yeast and adding your sourdough discard to add a lovely tangy…
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Here’s a chocolate cake recipe you are going to love and make over and over again. A soft, rich, vegan dark chocolate cake, made without eggs and dairy. Delicious on its own, but perfect…
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The alphonso mango season is in full swing, which means supermarkets are stocked with the fresh fruits and cans of mango pulp. Make the most of this delicious season with tasty and fresh No…
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Thin, crispy and tangy crackers flavoured with Mediterranean herbs and sesame seeds. Quick and easy to make in 10 minutes (plus 50 minutes cooking time). Ideal to serve with spreads and soft cheese for…
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I have finally found the perfect recipe to make a creamy, delicious and healthy hummus at home. In this post, I am also sharing three ideas to serve your homemade hummus: with caramelised red…
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I have been thinking about ways my blog can be useful during these weeks of lockdown. A few weeks ago, I put together, for my April newsletter, a list of recipes that are easy,…
