These Dark Chocolate and Peanut Butter Vegan Cookies are rich, crunchy, and chewy. Easy mix and fold recipe that comes together quickly. These cookies are ready in just 30 minutes!…
-
-
Now that summer has officially started (here in Europe) I thought it would be nice to share ten best summer dessert recipes from Mondomulia! In this post, I have listed my favourite cakes, tarts…
-
Italian focaccia is one of the easiest, and tastiest may I add, breads to make at home. Learn how to make focaccia using yeast and adding your sourdough discard to add a lovely tangy…
-
Here’s a chocolate cake recipe you are going to love and make over and over again. A soft, rich, vegan dark chocolate cake, made without eggs and dairy. Delicious on its own, but perfect…
-
The alphonso mango season is in full swing, which means supermarkets are stocked with the fresh fruits and cans of mango pulp. Make the most of this delicious season with tasty and fresh No…
-
Thin, crispy and tangy crackers flavoured with Mediterranean herbs and sesame seeds. Quick and easy to make in 10 minutes (plus 50 minutes cooking time). Ideal to serve with spreads and soft cheese for…
