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Restaurants

  • Restaurants

    Seventeen: Szechuan Dinner

    One of the perks of being a food blogger is getting invited to nice events, such as tastings, cookery lessons and opening parties. These occasions offer the chance to experience different dishes, discover new…

    15/06/2012
  • Restaurants

    Roast Sunday with Ben Spalding – Day 2

    Two weeks ago I blogged about Roast Sunday, the pop-up restaurant with chef Ben Spalding. After seeing my photos on Mondomulia, the event organizer Daniel Young (of Young & Foodish) invited me to attend…

    08/06/2012
  • Restaurants

    The Real Greek

    A few weeks ago I was invited by a PR agency to a cookery lesson at The Real Greek, consisting of a 2-hour workshop on how to make traditional Greek Moussaka. I don’t normally…

    02/06/2012
  • Restaurants

    Pitt Cue Co.

    After months of postponing, the day finally arrived for me to try the most famous American-style BBQ joint in London, Pitt Cue Co. Opened in January by chef Tom Adams and his friend Jamie…

    30/05/2012
  • Restaurants

    Roast Sunday with Ben Spalding

    Do you remember when I blogged about Burger Monday last month? Daniel Young of Young & Foodish has just launched a new series of events called Roast Sunday. I managed to book a ticket…

    25/05/2012
  • Restaurants

    Roast Sunday with Ben Spalding

    Do you remember when I blogged about Burger Monday last month? Daniel Young of Young & Foodish has just launched a new series of events called Roast Sunday. I managed to book a ticket…

    25/05/2012