Last week was Chocolate Week and, as part of the celebrations, French chocolatier La Maison du Chocolat launched an exclusive gastronomic experience at The Balcon. Housed in Sofitel Hotel St James, Le Balcon is…
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Two years ago I started a new job at an advertising agency in Farringdon. Chatting about it to a former colleague, I mentioned that my new office would be located in Clerkenwell and one…
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Last month I attended my first ever cooking class, a Tuscan Cookery workshop for food bloggers organised by Tuscany Now and hosted at the Open Kitchen in Hoxton. Chef Anna Bini was our teacher…
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One of the perks of being a food blogger is getting invited to nice events, such as tastings, cookery lessons and opening parties. These occasions offer the chance to experience different dishes, discover new…
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Two weeks ago I blogged about Roast Sunday, the pop-up restaurant with chef Ben Spalding. After seeing my photos on Mondomulia, the event organizer Daniel Young (of Young & Foodish) invited me to attend…
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A few weeks ago I was invited by a PR agency to a cookery lesson at The Real Greek, consisting of a 2-hour workshop on how to make traditional Greek Moussaka. I don’t normally…
