Today has been a sugar-filled day, starting with custard doughnuts and buttermilk pancakes at Maltby Street (more about that soon!) and finishing with a cake I baked for the Lavazza Coffee Set Match challenge.…
-
-
The first food blog I discovered and followed, almost two years ago, was by Emma Chapman of A Beautiful Mess. A Beautiful Mess is a beautiful blog and a fantastic resource of vintage fashion…
-
I was in Leeds for Easter weekend and I found fresh Yorkshire rhubarb at Blacker Hall Farm. Field-grown rhubarb is in peak season in April and May, so it was the perfect time to…
-
I can’t believe I have already reached recipe n. 7 of my Food for Runners series! Last month, I set myself the challenge of trying a new recipe a week for 10 weeks to…
-
It’s crazy how big Valentine’s Day has become. All I see around me today is chocolate, hearts and red flowers! Greedy marketing operations aside, I like the idea of having one day in the…
-
A few weeks ago I was invited to a friends’ dinner party, so I offered to bring a cake. I really felt like making a jam tart, “crostata” as we call it in Italian.…
