After what feels like a long break, I finally started baking again. Right now, I’m in Canada on holiday, but just before going away I baked this amazing Turmeric and Pistachio Cake with Icelandic Skyr…
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Hello everyone, today I am sharing a recipe for Pistachio, Orange and Courgette Cake, a wonderful cake to have for breakfast or with your afternoon tea. What I love about this Pistachio, Orange and Courgette Cake is…
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Guys, we have almost made it through another winter! March is around the corner and with it the promise of longer and warmer days. To get myself through the last couple of grey weeks here in…
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Today I am sharing a recipe for barazek, the traditional Syrian butter biscuits. These tasty, addictive biscuits are made from a thin dough crust coated with a thick layer of sesame on one side and…
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We are nearly there, only two more sleeps until Christmas Day. After a busy few weeks wrapping up work projects, filing my tax return and testing Christmas recipes, I am ready now for a few…
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Have you ever tasted a pop tart? The Kellogg’s pastry has been a popular snack in US since the 60’s, but I only tasted it for the first time a few weeks ago after watching Gilmore…
