To celebrate the year of the Earth Dog last month, Shangri-La Hotel at The Shard launched a special Chinese New Year Menu at their 35th floor restaurant TING Lounge. Mondomulia’s restaurant writer Adrienne Fung attended…
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After a busy Spring, I decided to take it easy this summer and spend more time in London, exploring the city, catching up friends and of course eating out. I eat out in London a lot and…
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One of the perks of being a food blogger is getting invited to nice events, such as tastings, cookery lessons and opening parties. These occasions offer the chance to experience different dishes, discover new…
