If you are looking for a beach holiday in late Spring or early Autumn this year, look no further than Elounda in Crete. I was there last October for a short holiday with my husband, catching the last…
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On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…
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One of the many things that I did this year, and never thought I would, was starting to work as a trader at farmers’ markets. As a food blogger, I have explored many food…
