One month ago, Dominique Ansel Bakery opened its doors in London with the man himself there to meet the crowd waiting to taste his pastries and cakes. One above all: the cronut. I was one of…
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In New York City they call it “the Summer of Cronuts”, for New Yorkers have gone crazy for the hybrid pastry (croissant + doughnut) made by Dominique Ansel Bakery.…
