One month ago, Dominique Ansel Bakery opened its doors in London with the man himself there to meet the crowd waiting to taste his pastries and cakes. One above all: the cronut. I was one of…
One month ago, Dominique Ansel Bakery opened its doors in London with the man himself there to meet the crowd waiting to taste his pastries and cakes. One above all: the cronut. I was one of…
