We are nearly there, only two more sleeps until Christmas Day. After a busy few weeks wrapping up work projects, filing my tax return and testing Christmas recipes, I am ready now for a few…
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As a freelancer, I spend most of my working hours at home, creating recipes in my kitchen and writing blog posts on my laptop. I make sure to take a break during the day to…
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Not many dishes have the power to bring back memories of home as a bowl of pasta Barilla, a brand that is one of the symbol of the Italian cuisine across the world. I grew up eating this pasta…
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I walked past Mele e Pere a few times over the years; I stopped to look at the menu, peeked through the window and admired the colourful glass apples and pears on display. I…
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Lately I have been thinking about baking more often, just to have that time for myself where I am completely focusing on a task (that doesn’t involve looking at a screen). And while I…
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When my grandma was younger, she was a talented baker (I shared a recipe of her Curabiè biscuits last year). Her most popular cake was the strudel, or strucolo de pomi as it is…
