As a good Italian, I love eating a bowl of pasta for lunch to fill me up and give me the energy to work until the evening. So I am always looking for ways to…
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I haven’t made a great use of my cake tins and stand mixer in the last few months, but this week I finally had a very good reason to get my oven on. Today…
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After three years of baking regularly and two years of blogging about it, this winter I have finally attended my first Band of Bakers event! I was frightened and thought I wouldn’t be good…
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This month Chobani UK launched a competition (called #CHOBrunch) to win a full weekend pass to Food Blogger Connect. I went to the bloggers’ conference last summer and shared my overview on this blog.…
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The list of recipes that I want to make has grown so much over the past four months, but luckily the Christmas holidays have been the perfect occasion to do some baking. I used…
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It’s the asparagus season, which apparently has come early this year and won’t last very long. So it’s time to try your hand at cooking this vegetable and experimenting with new recipes! I love…
