At the beginning of September, I travelled to Rioja in Northern Spain to visit Beronia‘s Winery, taste the barrel-aged red wines made from Tempranillo grapes and learn more about the tradition of gastronomic societies, known locally as…
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The last few days have been so amazing, that I don’t even know where to start writing about them. I have harvested grapes in La Rioja, eaten tapas in Logroño and pintxos in San…
