Two weeks ago my husband celebrated his 34th birthday and, as per tradition, I baked a cake to celebrate the occasion. My husband loves chocolate and this year he asked for a Sacher Torte…but…
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I don’t as often as I used to nowadays, so when I do is usually for a special occasion: a birthday, a charity bake event at my husband’s office or a friends’ party. I…
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This season is the best for baking with apples, so even though I shared my Strucolo de Pomi just two weeks ago, I am back today with a similar recipe: Apple Butter Galette. You…
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Smitten Kitchen doesn’t need introductions. The award-winning blog by New Yorker Deb Perelman is one of the most successful food websites in the blogosphere. Her recipes are a mix of hearty dinner dishes, light…
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I am officially on holiday for a whole week, in beautiful Tuscany! The evening before leaving London I realized I had a pot of Chobani yogurt in my fridge, nearing expiry date. I considered…
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I was in Leeds for Easter weekend and I found fresh Yorkshire rhubarb at Blacker Hall Farm. Field-grown rhubarb is in peak season in April and May, so it was the perfect time to…
