Earlier this month, before embarking on trips to Madeira, Bilbao and Brussels that have kept me busy and out of kitchen, I spent a few hours baking cookies to take to my south London…
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This weekend I was invited by friends to a barbecue party in East London, the first barbecue of the summer season! Luckily, the notoriously temperamental English weather was on our side and – despite…
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This year I started a collaboration with Deli Kitchen, a range of flatbreads, wraps and tacotillas available in all UK supermarkets. I recently tasted their new flatbread thins, which are great for a healthy alternative…
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“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty…
