Browsing Tag


  • Recipes

    Butternut Squash and Cheese Pasta Bake

    This month I was challenged by Arla, a dairy cooperative, to try and test their range of lactose-free products. I was curious to see if there were any differences in taste and texture compared to traditional…

  • Recipes

    Cretan Dakos [adapted from Ottolenghi Plenty more]

    On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…

  • Grilled halloumi and aubergine wrap with yoghurt sauce

    Vegetarian Wrap with Grilled Aubergine & Halloumi

    With the bank holiday weekend coming up, I thought I’d share a recipe for Grilled Aubergine and Halloumi Wrap with Minty Yogurt Dip. You can grill the halloumi and the vegetables on the barbecue – if you…