Browsing Tag


  • Butternut Squash and Coconut Red Lentil Dal

    Butternut Squash and Coconut Red Lentil Dal

    January’s cold weather has left me craving hearty and tasty meals that warm me up and keep me full. Soups, stews and curries are my favourite dishes at this time of the year, so…

    8th January 2020
  • Recipes

    Butternut Squash and Cheese Pasta Bake

    This month I was challenged by Arla, a dairy cooperative, to try and test their range of lactose-free products. I was curious to see if there were any differences in taste and texture compared to traditional…

    24th March 2017
  • Recipes

    Cretan Dakos [adapted from Ottolenghi Plenty more]

    On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with the best Cretan extra virgin…

    17th November 2016