Gluten-free Pistachio Cookies


In my last post, I said that I would share more baking recipes on the blog, but my problem is…who is going to eat all these sweet treats? I love to eat homemade cake, biscuits or muffins, but eating the same thing every day for a week is a bit boring and it’s not good for your diet. So what to do? The answer is to bake healthy things, that we can eat them more without feeling guilty.

Pistachio Cookies Recipe 11


I asked my followers for help and asked them to suggest recipes of tasty and low fat desserts. I was also looking for recipes with low content of butter and egg yolks. And possibly wheat-free. Mmmmm…not easy!

The suggestions ranged from Crunchy Honey & Sesame Bars to Almond & Cardamom Cake, from Olive Oil Biscuits to Yoghurt Cake. The winning idea was Pistachio Cookies, a recipe adapted from Trissalicious blog.

Pistachio Cookies Recipe 4

These cookies are made with almond flour and ground pistachios, a bit of sugar and egg white. That’s it, simple and easy. They remind me of Sicilian marzipan sweets, though those are very sweet and crumble in your hands. My pistachio cookies turned out more crunchy on the outside, yet moist and soft on the inside.

Pistachio Cookies Recipe 8 Pistachio Cookies Recipe 5

Almond flour is made from ground blanched almonds and is also known as almond meal or frangipane (in France). It adds moistness and a rich nutty taste to biscuits and cakes.

Pistachio Cookies Recipe 2

Almond flour does have more calories than wheat flour, but it’s also high in proteins, fibers and healthy unsaturated fats. It is a great ingredient to use in baking if you are following a low carbohydrate diet or if you need high protein snacks to keep your metabolism active.

Pistachio Cookies Recipe 10


  • 140g roasted pistachios
  • 120g almond flour
  • 80g caster sugar
  • egg whites from 2 eggs
  • green food colouring


In a food processor, chop half of the pistachios finely to a powder, while leaving the other half rough and with bigger pieces that will be used for the decoration of the cookies.

In a bowl, place the pistachio powder, almond flour, sugar and egg whites and mix well until you form a paste. Add a few drops of food colouring.

Scoop the cookie batter and form little balls, then roll them in the remaining ground pistachios. If you find the batter too sticky, add a little bit more almond flour.

Place on a baking sheet and bake for about 13/15 minutes at 170 °C.

Pistachio Cookies Recipe

Half way through the cooking, I flattened the cookie balls with a spoon and dusted them with caster sugar.

Pistachio Cookies Recipe 1

Once the cookies are baked and cooled, store them in an airtight container. Serve with coffee or tea.

Do you love pistachios? You can also try there Chocolate & Pistachio Biscotti; Turmeric & Pistachio Cake; Barazek Sesame & Pistachio Cookies.

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[…] this recipe? Try also these gluten free Pistachio cookies or these Coconut Macaroons with dark […]


[…] 2. Gluten-free pistachio cookies […]

sadia zahidi
11/10/2013 10:06

Another delicious post.i already comment on Gingerbread Cookies .. i never control own my self when i saw this Cookies recipe because cookies are my one of weakness point,

22/11/2012 15:04

Che belliiiiii!!! io cmq aspetto che fai anche le barrette di sesamo e miele! ;) gnam!

Maria Cristina
Maria Cristina
22/11/2012 15:04

Praticamente degli amaretti!!! Devono essere proprio buoni, slurp!!!!

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