A few weeks ago I attended a pizza making masterclass where I learnt how to make pizza with chef Francesco Mazzei. The dough I made during the class, I took it home to rise.…
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At the end of June, I travelled to the Poitou-Charentes region on the French Atlantic coast. I can never get tired of France: of its charming towns and stunning landscape, its amazing food and…
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Earlier this summer I shared the news of my collaboration with Mayfair restaurant Mercante and artisan gelato makers La Gelatiera. Today I am going to share my experience of making gelato in an artisanal laboratory for the first…
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Last week, when it felt like autumn has arrived early and days were cold and grey, I decided to cook a dish to remind me of summer. Oven-roasted Tomatoes with Parsley and Panko Breadcrumbs…
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Today I am sharing a lovely review of London restaurant Jar Kitchen, written by our guest writer Adrienne Fung. Jar Kitchen is a small, independent restaurant in Covent Garden serving sophisticated food by head Chef…
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A few weeks ago I had dinner at an Indian restaurant that recently opened in Kingly Court, London. It wasn’t really a new restaurant to me though, for it was Darjeeling Express by Asma…
