What truly makes a memorable bed and breakfast? Is it the perfect location, the warmth of the hosts, or the quality of the morning coffee? I recently travelled by car to North Norfolk—a county…
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Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it…
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It feels like yesterday that I was on a beach in Formentera, sunshine on my face and summer still going strong…but summer is definitely over now, the weather is colder, the days are shorter,…
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This cake was born out of necessity, in my rental villa and kitchen in Formentera, during a rainy afternoon that kept us away from the beach. After I made the Fig Semifreddo I was…
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Just 30 minutes away from one of the world’s nightlife capital Ibiza, is a secluded and idyllic island called Formentera, the smallest one in the Balearic archipelago.…
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At the beginning of the summer I travelled to Paris to attend the launch party of Moet et Chandon new MCIII Champagne. Safe to say it was a rather glamourous experience and I am still pinching…
