As you know at the end of last year I spent a week travelling in Morocco and getting to know the local food traditions. One of the things that surprised me most was the…
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As you know I am passionate about coffee and I would love to learn how to make the perfect cup, whether it’s espresso or filter. I have attended a basic barista course in the…
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One of my favourite savoury dishes to bake is Spanakopita – any possible variation of it!…
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I have experimented with paleo baking a lot in the past year, so I don’t get surprised anymore when a cake recipe uses vegetables sweet potato or courgettes or even black beans. They are…
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As as kid I used to love travelling mainly because I could stay in nice hotels with my parents, sleep in crispy white bed sheets and indulge at the breakfast buffet the next morning!…
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For this year, the Carnival season is nearly over, but it’s always a good time to make Castagnole. Castagnole are small ricotta doughnuts coated with sugar sold in bakeries all around Italy, or often…
